Position Details: Vietnamese Chef

Responsibilities:

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

• Study each recipe and gather all necessary ingredients

• Cook food in a timely manner

• Delegate tasks to kitchen staff

• Inform wait staff about daily specials

• Ensure appealing plate presentation

• Supervise colleagues and assist as needed

• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

• Monitor food stock and place orders

• Check freshness of food and discard out-of-date items

• Experiment with recipes and suggest new ingredients

• Ensure compliance with all health and safety regulations within the kitchen area

Qualifications:

• Must have 2-3 years’ experience as Chef/Cook

• At least vocational course graduate

• Strong leadership and customer management abilities.

• Specialize Vietnamese cuisines

• Up-to-date knowledge of cooking techniques and recipes