Position Details: Vietnamese Chef

Location: Pasay City, Metro Manila
Openings: 1
Salary Range:



  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

  • Study each recipe and gather all necessary ingredients

  • Cook food in a timely manner

  • Delegate tasks to kitchen staff

  • Inform wait staff about daily specials

  • Ensure appealing plate presentation

  • Supervise colleagues and assist as needed

  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

  • Monitor food stock and place orders

  • Check freshness of food and discard out-of-date items

  • Experiment with recipes and suggest new ingredients

  • Ensure compliance with all health and safety regulations within the kitchen area


  • Must have 2-3 years’ experience as Chef/Cook

  • At least vocational course graduate

  • Strong leadership and customer management abilities.

  • Specialize Vietnamese cuisines

  • Up-to-date knowledge of cooking techniques and recipes

Perform an action:

IMAGE: Apply to Position

Powered by: CATS - Applicant Tracking System